All entrées include the following:
Chicken Broth Soup (sub miso soup $2)
Garden Salad (sub seaweed salad $3)
Two Appetizer Shrimp, Onions, Zucchini, Fried Rice, and Banana
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce

No substitutions pleases, but additions are welcome.

Extras
Fried Rice 5,  Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢

Add a 6 oz lobster tail for just $20!

Split Plates
Two adults add 12 to any adult hibachi entrée
One adult, one child (ten and under) add 10 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice

Ribeye*

29.50

with chicken 29.50
with shrimp 30.50
with salmon 32.50
with scallops 35.50
with red snapper 30.50
with sashimi grade tuna 33.50

Shrimp

26.50

with chicken 28.50
with red snapper 29.50
with salmon 29.50
with scallops 35.50
with sashimi grade tuna 30.50

Filet Mignon*

34.50

with chicken 32.50
with shrimp 32.50
with salmon 33.50
with red snapper 33.50
with scallops 37.50
with sashimi grade tuna 35.50
with lobster 50.50

Chicken

25.50

with salmon 27.50
with sashimi grade tuna 29.50

with scallops 33.50

Vegetable Lovers

22.50

napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion

Jumbo Shrimp

29.50

Red Snapper

28.50

Salmon

29.50

Scallops

34.50

Sashimi Grade Tuna*

31.50

Lobster

One 6oz. tail 36.50

Samurai Dinner*

ribeye, shrimp, and chicken 40.00

Imperial Dinner*

scallops, shrimp, and filet 44.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.