We have a private dining room which seats up to 72 people. Please see ask a manager for details and reservations.
Japanese custom is unique in that the server and chef share gratuities equally. Therefore an 18% gratuity is added to parties of four or more, if the reservation is made under one name or you check in as a group of four or more. An 18% gratuity is added to all to-go orders.
18% service charge will be added to all checks for parties seated after 8pm.
zuchini, onion, sweet potato, mushrooms & carrots 10
with a side of vegetable tempura,
large (5 pc) 15, small (3 pc) 13
with a side of vegetable tempura,
large (5 pc) 13, small (3 pc) 10
bitter sweet with sesame oil vinaigrette, peppers, and sesame seeds 9
steamed soybeans 9
seven shrimp dumplings served with an asian dipping sauce 12
pork dumplings served with an asian dipping sauce 12
squid with kikurage mushrooms, bamboo shoots, stem lettuce, red pepper, and sesame seeds 10
shrimp, tuna and crabmeat: battered and fried, topped with eel and hot sauce 19
crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper 19
crab, avocado and cucumber topped with spicy crab and special sauces 16
also known as the beginner's sushi roll. Crab, avocado, and cucumber 13
fried shrimp roll topped with salmon sashimi and a mixture of tuna, crab and tempura crunchies with a sweet orange sauce 17
crunchy shrimp, crab and lettuce 16
shrimp served with hot mayo 11
24
26
28
30
All entrées include the following:
Chicken Broth Soup (sub miso soup $2)
Garden Salad (sub seaweed salad $3)
Two Appetizer Shrimp, Onions, Zucchini, Fried Rice, and Banana
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce
No substitutions pleases, but additions are welcome.
Extras
Fried Rice 5, Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢
Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice
27
with chicken 28
with shrimp 29
with salmon 29
with scallops 32
with red snapper 29
with sashimi grade tuna 32
25
with chicken 27
with red snapper 27
with salmon 27
with scallops 30
with sashimi grade tuna 29
29
with chicken 29
with shrimp 30
with salmon 30
with red snapper 30
with scallops 34
with sashimi grade tuna 34
with lobster 40
23
with salmon 26
with sashimi grade tuna 28
with scallops 28
20
napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion
28
27
27
30
30
One 6oz. tail 34
ribeye, shrimp, and chicken 38
scallops, shrimp, and filet 41
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
each portion includes: soup, veggies, and fried rice
1 serving plate
1 serving plate
1 serving plate
Two children split plate add 7 to any child's hibachi entree
Check out our sushi selection for the very best in unique or custom, handmade pieces from our sushi chefs.
Our Complete Sushi Menu