All entrées include the following:
Chicken Broth Soup (sub miso soup $2.00, add a garden salad $4)
Fried Rice, Onions,  and Zucchini
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce

No substitutions please, but additions are welcome.

Extras
Fried Rice 5, Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢

Add a 6 oz lobster tail to any entree for just $20!

Split Plates
Two adults add 12 to any adult hibachi entrée
One adult, one child (ten and under) add 10 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice
 

Chicken

15.50

with sirloin 19.50
with scallops 23.50
with salmon 19.50
with sashimi grade tuna 21.50

Ribeye*

20.50

with chicken 21.50
with scallops 26.50
with shrimp 22.50
with sashimi grade tuna 24.50

with salmon 22.50

Filet Mignon*

24.50

with chicken 23.50
with scallops 27.50
with shrimp 24.50
with sashimi grade tuna 25.50

with salmon 24.50

Shrimp

18.50

with chicken 19.50
with scallops 25.50
with salmon 21.50
with sashimi grade tuna 23.50

Vegetable Lovers

18.50

napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion

Jumbo Shrimp

22.50

Sirloin*

17.50

Red Snapper

19.50

Salmon

19.50

Scallops

23.50

Sashimi Grade Tuna*

21.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.