Lunch Menu
Appetizers
Vegetable Tempura
Zucchini, onion, sweet potato, mushrooms & carrots.$10.25$10.25Zucchini, onion, sweet potato, mushrooms & carrots.
Shrimp Tempura
With a side of vegetable tempura.With a side of vegetable tempura.Small (3 pc) $13.25Large (5 pc) $15.25
Seaweed Salad
Bitter sweet with sesame oil vinaigrette, peppers, and sesame seeds.$9.25$9.25Bitter sweet with sesame oil vinaigrette, peppers, and sesame seeds.
Sushi
Hot Mama Roll
Shrimp, tuna and crabmeat: battered and fried, topped with eel and hot sauce.$19$19Shrimp, tuna and crabmeat: battered and fried, topped with eel and hot sauce.
Volcano Roll
Crab, avocado and cucumber topped with spicy crab and special sauces.$16$16Crab, avocado and cucumber topped with spicy crab and special sauces.
Rainbow Roll
Crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper.$19$19Crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper.
Hibachi Entreés & Combos
All entrées include the following:
Chicken Broth Soup (sub miso soup $2.00, add a garden salad $4)
Fried Rice, Onions, and Zucchini
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce
No substitutions please, but additions are welcome.
Chicken
Chicken $15.50With Salmon $19.50With Sashimi Grade Tuna $21.50With Scallops $23.50With Shrimp $19.50
Filet Mignon
With Chicken $25.50Filet Mignon $24.50With Scallops $27.50With Shrimp $26.50With Sashimi Grade Tuna $24.50With Salmon $26.50